How to Make Plant-Based Tuna Salad


For the last seven years, I’ve been proud to call myself a vegetarian. However, given that I have a few intolerances to some foods, it was too difficult to completely call myself a vegetarian, so instead, I chose to continue to eat fish & be a pescatarian. Well, at the beginning of 2020, I said enough is enough! I’m perfectly capable of cutting fish from my diet, I can do this! And I did.

Unfortunately, one thing I was struggling with was figuring out what to make for lunches. One of my go-to proteins while I was eating fish was tuna, and boy did I miss it, but I knew I wanted to stick to my new no-fish rule, and after seeing Seaspiracy, there was absolutely no way I was going to bring that back into my diet. So, I decided to give vegan tuna salad a try, and I quickly fell in love, so today, I’m sharing that recipe with all of you!

This is one of my favourite things to make for lunch during the warmer months, since it’s delicious, filling, so easy to make & a nice cool option that I don’t have to cook. It also doesn’t really require a lot of dishes, and if you know me, you know I hate doing dishes. Let me know if you end up giving the vegan tuna salad a try & how you like it!

Xo Emily
 
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